MENU
SNACKS
PAN DE CRISTAL +Salty Coast Stracciatella +Huitlacoche
SQUID ‘Al Ajillo’, Sauce Gribiche & Peanut
MUSSELS TART Puff Pastry, Shallot & Leek Cream, Escabeche
HEADCHEESE TOAST Pork Head Cheese, Hokkaido Milk Bread & Sliced American
PRITTO Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi
TARTARE ‘Bavette’, Chinese 5 Spice, Beet Root & Heart Of Palm
COLD
BISTRO SALAD Butter Lettuce, Castelfranco, Radish, Fennel, Shallot Vinaigrette & Cured Egg Yolk
CHOPPED SALAD Winter Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing
YELLOWTAIL Fried Shallot Oil, Ikra, Aleppo & Capers
HOT
JOWL & MACKEREL Mackerel Tonnato, Assorted Pickles & Potato
BEEF TONGUE Hrenovina, Tatsoi & Tomato
TROFIE California ‘Escargot’, Arugula, Walnut, Sea Beans & Lemon Basil
CABBAGE Pistachio, Allium Dukkha & Meyer Lemon
CHILI CRAB Arborio Rice, Rock Crab, Egg
EN PAPILLOTE Local Catch, Asparagus, Kohlrabi, Leeks, Calabaza & Saffron
HALF JIDORI CHICKEN Black Eyed Peas Cassoulet & Eggplant Chicken Jus
30 DAY DRY AGED STEAK Cafe De Paris
APERTIVOS
Americanos Are Forever Mazzura Apertivo, Ataman Vermut, Cava, Soda
Zen-Cha Spritz Green Tea, Elderflower, Cava, Mint, Lime
Shiso Ume-Zing Junmai Gingo Sake, Plum Wine, Barley Shochu, Black Plum Cordial, Lacto-Fermented Ume, Lime
Aper-Resso Martini Hi-Fi Espresso, Byrhh Grand Quinaquina, Bonal Gentiane-Quina, Orange Oleo
Lower Negroni Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters
dessert
KID & HER HORN Goat Fromage Blanc, Cantaloupe, Buckwheat, Honey Granita, Tarragon
MANGO MANGO Ataulfo Mangoes, Vanilla Whipped Cream Cheeses, Graham Crumble & Elderflower
PEACH TIRAMISU Market Peaches, House-Made Lady Fingers, Zabaglione & White Chocolate Shavings
SCOOPS Passionfruit Or Peach Sorbet
