MENU
SNACKS
PAN DE CRISTAL +Salty Coast Stracciatella +Black Cod Rillette
SQUID ‘Al Ajillo’, Sauce Gribiche & Peanut
MUSSELS TART Puff Pastry, Shallot & Leek Cream, Escabeche
HEADCHEESE TOAST Pork Head Cheese, Hokkaido Milk Bread & Sliced American
PRITTO Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi
TARTARE ‘Bavette’, Chinese 5 Spice, Beet Root & Heart Of Palm
COLD
BISTRO SALAD Butter Lettuce, Castelfranco, Radish, Fennel, Shallot Vinaigrette & Cured Egg Yolk
CHOPPED SALAD Winter Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing
YELLOWTAIL Fried Shallot Oil, Ikra, Aleppo & Capers
HOT
JOWL & MACKEREL Mackerel Tonnato, Assorted Pickles & Potato
BEEF TONGUE Hrenovina, Tatsoi & Tomato
GARGANELLI Shrimp, Sauce Nantua, Market Veg & Olives
CABBAGE Pistachio, Allium Dukkha & Meyer Lemon
CHILI CRAB Arborio Rice, Rock Crab, Egg
EN PAPILLOTE Local Catch, Asparagus, Kohlrabi, Leeks, Calabaza & Saffron
HALF JIDORI CHICKEN Black Eyed Peas Cassoulet & Eggplant Chicken Jus
30 DAY DRY AGED STEAK Cafe De Paris
APERTIVOS
Hop, Skip & Jump Radler IPA, Mazzura Apertivo, Blood Orange Oleo, Lemon
Zen-Cha Spritz Green Tea, Elderflower, Cava, Mint, Lime
Sherry, Sherry Baby Manzanilla & Amontillado Sherry, Passionfruit, Pistachio Orgeat, Orange, Orange Bitters
Lower Manhanattan Cardamaro, Madeira, Orange Bitters
Lower Negroni Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters
dessert
KID & HER HORN Goat Fromage Blanc, Orange, Cucumber, Buckwheat, Honey Granita, Tarragon
SANS ROYAL Hawthorn Berries, Buttercream, Walnuts & Cashews
STRAWBERRY TIRAMISU Market Strawberries, House-Made Lady Fingers, Zabaglione & Milk Chocolate Shavings
KOKO CRUNCH Chocolate Six Ways
SCOOPS Condensed Milk Ice Cream Or Strawberry Sorbet
