MENU
SNACKS
PAN DE CRISTAL
Salty Coast Stracciatella
Huitlacoche
SQUID ‘Al Ajillo’, Sauce Gribiche & Peanut
MUSSELS TART Puff Pastry, Fennel & Leek Cream, Escabeche
HEADCHEESE TOAST Pork Head Cheese, Hokkaido Milk Bread & Sliced American
PRITTO Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi
TARTARE ‘Bavette’, Chinese 5 Spice, Beet Root & Heart Of Palm
COLD
BISTRO SALAD Butter Lettuce, Castelfranco, Radish, Fennel, Shallot Vinaigrette & Cured Egg Yolk
CHOPPED SALAD Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing
HOKKAIDO SCALLOP “KINILAW”, Sweet Potato, Coconut, Aji Amarillo
HOT
MUSHROOM Local and Chanterelle Mushrooms, Egg Yolk, Potato, Habanero, Tomatillo & Hazelnut
BEEF TONGUE Khrenovina, Chinese Long Bean
LAMB PAPPARDELLE Cumin Lamb Sausage, “Mala” Butter, Parmesan, & Kale
CABBAGE Pistachio, Allium Dukkha & Meyer Lemon
CHILI CRAB Arborio Rice, Rock Crab, Egg
EN PAPILLOTE Local Catch, Summer Corn, Kohlrabi, Cipollinis, Calabaza & Saffron
HALF JIDORI CHICKEN Black Eyed Peas Cassoulet & Eggplant Chicken Jus
PORCHETTA Cranberry beans, Guajillo, Broccoli, Hoja Santa, Nopales and Escarole
APERTIVOS
“SHWISKEY” Highball Yanagita Shochu, Hojicha, Applewood, Muscovado, Topo Chico
Porto Tonico House Port, Fevertree Mediterranean Tonic, Orange
Aper-Resso Martini Hi-Fi Espresso, Byrhh Grand Quinaquina, Bonal Gentiane-Quina, Orange Oleo
Lower Negroni Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters
dessert
KID & HER HORN Goat Fromage Blanc, Pear, Buckwheat, Orange Blossom Honey Granita, Tarragon
PEAR TART Pate Sucree, Almond Frangipne, Ha’s Farms Bartlett Pears & Tonka Bean Gelato
TURON Banana Cremeux, Caramelized Banana, Crispy Phyllo & Muscavado ‘Arnibal’ Syrup
SCOOPS Satsuma Mandarin or Tonka Bean
