MENU
SNACKS
PAN DE CRISTAL
Salty Coast Stracciatella
Huitlacoche
SQUID ‘Al Ajillo’, Sauce Gribiche & Peanut
MUSSELS TART Puff Pastry, Fennel & Leek Cream, Escabeche
HEADCHEESE TOAST Pork Head Cheese, Hokkaido Milk Bread & Sliced American
PRITTO Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi
TARTARE ‘Bavette’, Chinese 5 Spice, Beet Root & Heart Of Palm
COLD
BISTRO SALAD Butter Lettuce, Castelfranco, Radish, Fennel, Shallot Vinaigrette & Cured Egg Yolk
CHOPPED SALAD Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing
KANPACHI Sunflower Shallot Oil, Ikra, Aleppo & Capers
HOT
MUSHROOM Local and Chanterelle Mushrooms, Egg Yolk, Potato, Habanero, Sungolds & Hazelnut
BEEF TONGUE Khrenovina, Chinese Long Bean
TROFIE California ‘Escargot’, Arugula, Walnut, Sea Beans & Lemon Basil
CABBAGE Pistachio, Allium Dukkha & Meyer Lemon
CHILI CRAB Arborio Rice, Rock Crab, Egg
EN PAPILLOTE Local Catch, Summer Corn, Kohlrabi, Cipollinis, Calabaza & Saffron
HALF JIDORI CHICKEN Black Eyed Peas Cassoulet & Eggplant Chicken Jus
30 DAY DRY AGED STEAK Cafe De Paris
APERTIVOS
Americanos Are Forever Mazzura Apertivo, Ataman Vermut, Cava, Soda
Zen-Cha Spritz Green Tea, Elderflower, Cava, Mint, Lime
Porto Tonico Churchill’s 10 Year Tawny Port, Fevertree Mediterranean Tonic, Orange
Aper-Resso Martini Hi-Fi Espresso, Byrhh Grand Quinaquina, Bonal Gentiane-Quina, Orange Oleo
Lower Negroni Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters
dessert
KID & HER HORN Goat Fromage Blanc, Cantaloupe, Buckwheat, Honey Granita, Tarragon
MANGO MANGO Ataulfo Mangoes, Vanilla Whipped Cream Cheeses, Graham Crumble & Elderflower
TURON Banana Cremeux, Caramelized Banana, Crispy Phyllo & Muscavado ‘Arnibal’ Syrup
SCOOPS Passionfruit Or Peach Sorbet
